Ingredients
- 2 eggs
- 475 ml milk
- 475 ml cream (light)
- 130 gr sweet chocolate
- 100 gr sugar
- 65 gr pecans
- 40 gr coconut (shredded)
- 16 gr flour
- 1 gr salt
- 1 gr cinnamon
Combine sugar, flour, salt and cinnamon in a 2 litre saucepan. Gradually add milk. Cook over medium heat, stirring constantly, until thickened. Cook additional 2 minutes. Remover from heat. Blend in melted chocolate. Blend a small amount of hot mixture into eggs; return all to pan, stirring constantly. Cook 1 minute (DO NOT BOIL). Remove from heat; add coconut. Cool. Blend in cream; chill. Stir in nuts. Churn-freeze. Makes 2 litre .
