Using ingredient sweet chocolate
Banana Chocolate Cream
- 8 coconut macaroons
- 6 bananas
- 4 oranges
- 3 egg yolks
- 1 orange
- 1 basic confectioners custard
- 1 vanilla pod
- 240 ml milk
- 180 ml whipping cream
- 100 gr extra fine sugar
Bangor Tomato Devil's Food Cake With Classic Boiled Icing
- 4 egg whites
- 3 egg yolks
- 700 gr sugar
- 250 gr cake flour
- 220 gr brown sugar
- 130 gr sweet chocolate
- 120 ml milk
- 120 ml water
- 110 gr butter
- 110 gr corn syrup (light)
Chocolate Oatmeal Cookies #1
- 1 oatmeal
- 1 egg
- 250 gr sweet chocolate
- 110 gr butter
- 110 gr brown sugar
- 100 gr peanuts (chopped)
- 95 gr flour
- 50 gr sugar
- 4 gr vanilla extract
- 3 gr almond extract
Chocolate Rum Mousse
- 3 egg whites
- 1 whipping cream
- 475 ml whipped cream
- 130 gr sweet chocolate
- 60 gr rum
- 50 gr sugar
- 45 ml whipping cream
Cream Cheese Brownies#2
- 3 eggs
- 200 gr sugar
- 130 gr sweet chocolate
- 70 gr butter
- 65 gr nuts
- 65 gr flour
- 85 ml cream cheese
- 8 gr flour
- 7 gr vanilla
- 2 gr baking powder
German Chocolate Cake
- 8 egg yolks
- 4 egg whites
- 3 1/2 sticks butter
- 700 gr sugar
- 325 gr all purpose flour
- 240 ml buttermilk
- 200 gr pecans (chopped)
- 190 gr sweet chocolate
- 180 ml evaporated milk
- 120 gr roughly pecans (chopped)
German Chocolate Ice Cream **
- 2 eggs
- 475 ml milk
- 475 ml cream (light)
- 130 gr sweet chocolate
- 100 gr sugar
- 65 gr pecans
- 40 gr coconut (shredded)
- 16 gr flour
- 1 gr salt
- 1 gr cinnamon
German Chocolate Torte
- 14 pecans
- 6 eggs
- 1 pecans
- 300 gr sweet chocolate
- 300 gr sugar
- 240 ml cream (heavy)
- 180 ml buttermilk
- 160 gr flour
- 140 gr pecans
- 75 gr shred coconut
German Sweet Chocolate Cake
- 9 layer pans
- 4 eggs (separated)
- 4 egg yolks
- 1 evaporated milk (slightly beaten)
- 700 gr sugar
- 400 gr butter
- 250 gr all purpose flour
- 240 ml buttermilk
- 200 gr pecans (chopped)
- 160 gr coconut flakes
German's Sweet Chocolate Cake
- 4 eggs
- 1/2 sifted
- 400 gr sugar
- 280 gr sifted flour
- 230 gr butter
- 240 ml buttermilk
- 130 gr sweet chocolate
- 120 ml boiling water
- 5 gr baking soda
- 4 gr vanilla
Mocha Cake With Chocolate Butter Creme
- 8 aluminum cake pans
- 3 egg yolks
- 3 times
- 2 egg yolk
- 2 well-greased
- 2 egg whites
- 1 orange zest
- 250 gr sweet chocolate
- 240 ml water (cold)
- 200 gr sugar
Passover Chocolate Sponge Cake
- 12 eggs
- 1 orange
- 300 gr sugar
- 250 gr sweet chocolate
- 95 gr matzo cake flour
- 30 ml water (cold)
Choco-lato Cheesecake
- 4 eggs
- 2 sweet chocolate
- 400 gr chocolate wafers
- 450 ml cream cheese
- 100 gr sugar
- 75 gr butter
- 6 gr granulated sugar
Seven-layer Chocolate Cake
- 10 eggs
- 1 frosting
- 300 gr sugar
- 250 gr sweet chocolate
- 220 gr butter
- 200 gr confectioners sugar
- 130 gr sifted cake flour
- 45 ml water (cold)
- 4 gr vanilla
- 1 gr salt