Ingredients
- 12 cool whip (thawed)
- 4 size (serving)
- 2 pkgs
- 1 tub
- 1 pkg
- 850 ml milk (cold)
- 500 gr oreo chocolate sandwich cookies
Crush cookies in zip style bag, with rolling pin, or in food processor.
Make pudding as directed on package using 3.5 cups milk; let stand 5 minutes. Stir in 3 cups of the whipped topping and half of the crushed cookies. Spoon into 13x9 dish. Sprinkle with remaining crushed cookies. Refrigerate 1 hour.
Decorate with candy pumpkins,candy corn, milanos and spoonfuls of whipped topping for ghosts (pipe in chocolate eyes)
