Ingredients
- 280 gr flour all-purpose
- 180 ml water
- 170 gr margarine softened
- 120 ml molasses
- 150 gr sugar
- 10 gr ginger
- 5 gr baking soda
- 5 gr chrystalized ginger (finely minced)
- 3 gr cinnamon
- 2 gr baking powder
- 1 gr salt
In a large bowl, combine flour, sugar, baking soda, baking powder, salt, ginger, cinnamon and cloves. Stir in margarine, water and molasses until well blended. Pour batter into pan or divide equally among the 5 jars. PAN METHOD. Bake in preheated 180ºC oven for 30-40 minutes or until cake tester inserted in center comes out clean. DON'T over-bake! Cool slightly on wire rack. Serve warm with lemon sauce. JAR METHOD. Bake in preheated 160ºC oven for 30-35 minutes or until cake tester inserted in center comes out clean.
