Ingredients
- 260 gr currant jelly (red)
- 10 ml prepared mustard
- 5 gr prepared horseradish
Blend above ingredients and spread on cooked corned beef. Bake in 180ºC oven for 15-20 minutes.
Blend above ingredients and spread on cooked corned beef. Bake in 180ºC oven for 15-20 minutes.
