Ingredients
- 2 eggs
- 240 ml buttermilk
- 65 gr rice flour
- 65 gr potato flour
- 38 gr corn meal
- 28 gr brown sugar
- 16 ml cooking oil
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Place Milk, Eggs and Oil in Blender. Blend at low speed. Add Sugar and Dry Ingredients. Pour 15 cm rounds into greased skillet or non-stick pan. Flip when bubbles appear through out and edge of `cake looks dull. Add more milk for thinner pancakes or more flour for thicker ones.
