Using ingredient potato flour
Chocolate Raisin Bars
- 230 gr semisweet chocolate (pieces)
- 220 gr all purpose flour
- 170 gr butter
- 55 gr raisins
- 50 gr vanilla sugar
- 22 gr potato flour
- 1 gr salt
Flour Substitutions
- 1 tbs flour with (white)
- 1/2 arrowroot sweeteners replace
- 240 ml molasses
- 180 ml honey
- 200 gr sugar with
- 150 gr coarse corn meal
- 130 gr flour with (white)
- 110 gr rice flour
- 95 gr wheat flour (whole)
- 80 gr rolled oats (ground)
Flour Substitutions
- 1 tbs flour with (white)
- 1/2 arrowroot sweeteners replace
- 240 ml molasses
- 180 ml honey
- 200 gr sugar with
- 150 gr coarse corn meal
- 130 gr flour with (white)
- 110 gr rice flour
- 95 gr wheat flour (whole)
- 80 gr rolled oats (ground)
Gluten Free Blender Pancakes
- 2 eggs
- 240 ml buttermilk
- 65 gr rice flour
- 65 gr potato flour
- 38 gr corn meal
- 28 gr brown sugar
- 16 ml cooking oil
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Rose Hip Soup
- 12 blanched almonds (shredded)
- 1/2 rose hips (dried)
- 1,400 ml water
- 60 gr madeira
- 30 gr potato flour
- 14 gr sugar
- 5 ml lemon juice
Kransekake
- 3 egg whites
- 1 egg (white)
- 550 gr icing sugar
- 260 gr bitter almonds (ground)
- 24 gr potato flour
Medisterkaker
- 20 fa
- 1 kg pork (ground)
- 500 ml milk
- 40 gr potato flour
- 8 gr salt
- 2 gr pepper
- 1 gr nutmegs (ground)
- 1 gr ginger
Sandcake
- 3 eggs
- 280 gr butter
- 250 gr sugar
- 130 gr flour
- 130 gr potato flour
- 16 gr rice flour
- 4 gr vanilla extract
Sandcake
- 3 eggs
- 280 gr butter
- 250 gr sugar
- 130 gr flour
- 130 gr potato flour
- 24 gr rice flour
- 4 gr vanilla extract