Ingredients
- 18 1/4 cake mix without (yellow)
- 4 eggs
- 3 milk chocolate candy bars
- 1 pecans
- 230 ml sour cream
- 170 gr semisweet chocolate chips
- 120 ml water
- 120 ml vegetable oil
- 85 gr instant vanilla pudding mix
- 80 gr coconut
Confectioners' sugar; opt Recipe by: Taste of Home. In a mixing bowl, combine cake and pudding mixes, oil, water and eggs; beat on low speed for about 30 seconds or until moistened. Beat 2 minutes on high. Blend in sour cream. Stir in candy bars, chocolate chips, nuts and coconut. Pour into a greased and floured 12-cup fluted tube pan. Bake at 180ºC for 60 to 65 minutes or until a toothpick inserted in center comes out clean. Cool in pan 15 minutes before removing to a wire rack. Cool completely. Chill before slicing. Dust with sugar, if desired. ----
