Ingredients
- 8 center pork chops (cut)
- 1 dry onion-soup mix (envelope)
- 240 ml sour cream
- 240 ml dry wine (white)
- 170 gr mushrooms (sliced fresh)
- 240 ml chicken broth
- 34 gr butter
- 6 gr bottled garlic spread
Brown pork chops in butter. Season with spices. Remove from skillet.
Add mushrooms to drippings and saute. Mix in remaining ingredients except sour cream; stir until well blended. Return pork chops to skillet.
Cover and simmer 1 hour until done. Add sour cream and heat through; do not boil.
Serve immediately.
