Name: Party Coffee Cake
Ingredients: 60 ml mustard seeds; 10 gr mustard powder; 60 ml water; 60 ml dry wine; 80 ml raspberry vinegar; 1 gr salt; 160 gr raspberry jam

Grainy Raspberry Mustard

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Desserts

Ingredients

160 gr raspberry jam
80 ml raspberry vinegar
60 ml mustard seeds
60 ml water
60 ml dry wine (white)
10 gr mustard powder
1 gr salt

times recipe

boiler. Cook over boiling water, stirring occasionally, 10 minutes or until slightly thickened. Return to blender. Add raspberry jam. Whirl until well mixed. Refrigerate in covered container at least overnight or up to 1 month.