Ingredients
- 3 eggs (beaten)
- 350 gr crumbled feta cheese
- 240 ml milk
- 55 gr butter melted
- 32 gr romano cheese (grated)
- 16 gr flour
- 5 gr nutmeg
- 1 gr pepper
- 1 gr salt
- 1 package spinach (frozen)
Line a 23 cm quiche dish with pie crust. Bake at 200ºC or 3 minutes. Re move from oven and prick with fork. Bake for 5 minutes. Cook spinach according to package directions; drain well. Combine spinach and remaining ingredients in a mixing bowl; mix well. Pour mixture into prepared pastry shell. Bake at 180ºC or 35 minutes or until set. Let stand 10 minutes. Recipe from "One Mil lion Recipes CD" busted by Judy R.
