Ingredients
- 6 mashed potatoes (servings)
- 2 cubed turkey (cooked)
- 450 gr green beans
- 300 ml cream of mushroom soup
- 80 ml milk
- 20 gr french onions (canned fried)
1. Heat oven to 375 degrees. In medium saucepan, combine turkey, green beans, soup, and milk; mix well. Cook over medium heat until mixture is hot, stirring occasionally. Remove from heat. Add cheese; stir until melted. Pour into ungreased 2 litre casserole. Top with prepared mashed potatoes.
2. Bake at 190ºC or 10 minutes. Sprinkle with onions; bake an additional 3 to 5 minutes or until mixture is bubbly and onions are warm.
Nutrition Information Per Serving: 430 Calories, 24 g Fat, 1150 Sodium
