Ingredients
- 6 mashed potatoes (servings)
- 2 cubed turkey (cooked)
- 14 1/2 oz green beans
- 10 3/4 oz cream of mushroom soup
- 3/8 c milk
- 1 3/8 oz french onions (canned fried)
1. Heat oven to 375 degrees. In medium saucepan, combine turkey, green beans, soup, and milk; mix well. Cook over medium heat until mixture is hot, stirring occasionally. Remove from heat. Add cheese; stir until melted. Pour into ungreased 2-quart casserole. Top with prepared mashed potatoes.
2. Bake at 375 degrees for 10 minutes. Sprinkle with onions; bake an additional 3 to 5 minutes or until mixture is bubbly and onions are warm.
Nutrition Information Per Serving: 430 Calories, 24 g Fat, 1150 Sodium
