Dairy Sour Cream See Sowest -20ºC or recipe. * Tortillas should be 15 cm in diameter and should be warm. ~------------------------------------------------------------------------Prepare basic green sauce and stir in the 1 cup of sour cream. Heat oven to 180ºC . Dip each tortilla into the sauce to coat both sides. Spoon quarter cup of the shredded chicken onto each tortilla and roll up. Place seam sides down in a 13 X 9 X 5 cm ungreased baking dish. Pour remaining sauce over enchiladas and sprinkle with the cheese. Bake, uncovered, until cheese is melted, about 15 minutes. Serve warm with sour cream. RED ENCHILADAS: Substitute 2 cups of the Basic Red Sauce (see Sowest -20ºC or the recipe) for the Basic Green sauce. Substitute 3 cups of shredded cheese or cooked beef for the chicken.