Ingredients
- 3 green-skinned apples
- 2 garlic (cloves)
- 1 bell pepper (red)
- 800 gr green tomatoes
- 220 gr brown sugar
- 120 gr mild (white)
- 85 gr raisins
- 30 gr ginger
- 6 gr salt
- 2 ml mustard seed
- 2 gr coriander (ground)
- 1 gr cumin (ground)
- 1 gr nutmeg
- 1 gr cayenne pepper
*Apples should be peeled, cored and coarsely chopped. In a large 4 or 5 litre saucepan, combine all ingredients. Bring to a boil and then simmer, stirring occasionally, for about 45 minutes or until thickened. Cool, then store in glass jars in the refrigerator. Let chutney mellow for a few days before serving.
