Ingredients
- 2 chicken breasts boned
- 160 gr pure maple syrup
- 16 ml jack daniels whiskey
- 5 ml vegetable oil
- 2 gr thyme (dried)
*Note: Chicken breasts should be boned, skinned & split. Rub thyme over both sides of chicken breasts. Combine syrup, whiskey and oil. Marinate breasts in the refrigerator for several hours. Grill or broil breasts, basting frequently with marinade for a shiny brown glaze. (Glaze burns easily, so watch carefully.)
