Ingredients
- 8 penne (uncooked)
- 1 spanish onion
- 100 gr peppers (diced roasted red)
- 60 ml wine vinegar (red)
- 55 gr olive
- 4 slices zucchini
- 1 package lipton recipe secrets
-cider vinegar or white -vinegar On broiler pan, arrange zucchini and onion. Brush with Italian Herb with Tomato Soup Mix blended with oil. Grill or broil 5 minutes or until golden and crisp-tender. In bowl, toss cooked pasta, vegetables, roasted peppers and vinegar. Serve warm or at room temperature. Makes about 4 main dish or 8 side dish servings. Taste Tested Recipe from The Lipton Kitchens.
