Ingredients
- 250 degree oven
- 10 four tortillas
- 10 skillet over heat about
- 1/2 tortilla
- 190 gr pork center loin (boneless)
- 130 gr pineapple (chopped fresh)
- 65 gr papaya (chopped fresh)
- 34 gr pork mixture onto
- 28 gr margarine
- 16 gr cheese
about 10 minutes or until light golden brown. Repeat with remaining tacos. Serve with papaya salsa.
