Ingredients
- 1 garlic clove
- 1/2 italian seasoning
- 425 gr salmon fillets
- 120 ml oil
- 60 ml vinegar
- 5 ml water
- 2 gr garlic salt
- 1 gr salt
- 1 gr sugar
- 1 gr pepper
Mix all ingredients except salmon. Marinate for at least 30 minutes. Grill (15 minutes per side for steak, -10ºC or fillet), brushing often with leftover marinade.
