Ingredients
- 170 ml salmon fillets brushed with oil
- 30 ml honey
- 30 ml water warm
- 10 ml soy sauce
- 1 ml dry colemans mustard
STEP ONE: Honey-Mustard Glaze-In a bowl, combine honey, mustard, water, and soy sauce. Salt and pepper to taste.
STEP TWO: Prepare the Salmon Fillet-Brush one six-ounce salmon fillet lightly with oil, season with salt and pepper.
Grill each side for 2-3 minutes. Turn the fish over carefully only once to mark the surface; cook to desired texture. Brush flesh sid e of fish with glaze before removing from grill. Serve at once.
