Ingredients
- 12 skewers
- 30 ml lemon juice
- 30 ml olive oil
- 16 gr ginger
- 4 gr coriander seeds
- 3 gr parsley
- 3 gr salt
- 1 gr black pepper
- 1 gr pepper
- 1 gr thyme
Soak bamboo skewers 1 hour before using. Devein shrimp with scissors leaving shell intact. Mix all ingredients except shrimp until blended. Ad shrimp and marinate 30 minutes at room temperature or overnight in refrigerator. Drain and discard marinade. Thread shrimp on 2 parallel skewers. Cook 1- half to 2 minutes per side. ----
