Ingredients
- 1 1/2 creole seasoning blend
- 1 turbot
- 65 gr green bell pepper
- 45 gr mushrooms (sliced)
- 30 gr onion
- 9 gr butter
- 1 package tomatoes
- 1 package tomato paste
- 1 package clams
heated, stirring occasionally. 6. Serve with rice, garnished with lemon wedges.
