Ingredients
- 1 1/2 creole seasoning blend
- 1 turbot
- 1/2 c green bell pepper
- 1/2 c mushrooms (sliced)
- 1/4 c onion
- 2 t butter
- 1 package tomatoes
- 1 package tomato paste
- 1 package clams
heated, stirring occasionally. 6. Serve with rice, garnished with lemon wedges.
