Ingredients
- 9 quiche dish
- 2 eggs (slightly beaten)
- 325 gr ham (diced cooked)
- 190 gr cubed swiss cheese
- 120 ml milk
- 120 ml mayonnaise
- 45 gr green pepper (chopped)
- 40 gr green onion (sliced)
- 8 gr cornstarch
- 1 gr pepper
Line a 23 cm quiche dish or pie pan with pastry; trim off excess pastry around edges. Place a piece of buttered aluminum foil; buttered side down over pastry, gently press into pastry shell. Cover foil with a layer of dried peas or beans. Bake at 200ºC or 10 minutes; remove peas and foil. Prick shell and bake 3 to 5 minutes or until lightly browned. Cool. Combine milk, mayonnaise, eggs and cornstarch; mix until smooth. Stir in remaining ingredients. Pour mixture into quiche shell. Bake at 180ºC or 40 to 45 minutes or until set. Yields one 23 cm quiche.
