Ingredients
- 13 with (pan)
- 6 eggs
- 3 handfulls cornflakes (crushed)
- 1 king size loaf of bread
- 1 bell pepper
- 1 stick of butter
- 1/2 bread
- 700 ml milk
- 425 gr ham
- 140 gr cheddar cheese
- 3 gr salt
cheese then bell pepper over the bread. Layer the rest of the pan with bread, buttered side down. Beat the eggs with milk and salt; pour over bread. Cover with aluminum foil and refrigerate overnight. Remove from refrigerator and let stand 1 hour. Crush the cornflakes and sprinkle over the top. Melt the butter and pour over the cornflakes. Bake at 180ºC or 60 minutes. Randy Rigg
