Ingredients
- 4 eggs
- 1 potato
- 325 gr ham
- 240 ml milk
- 130 gr all purpose flour
- 120 gr cheese
- 95 gr vegetable shortening
- 60 ml water (cold)
- 2 gr salt
- 2 gr onion flakes
- 1 gr pepper (white)
Preheat oven to 350. Combine flour, shortening and quarter ts salt in large bowl; mix with fork or pastry blender until mixture is consistency of fine crumbs. Gradually add water; stir until dough holds together. Gather dough into a ball. Roll out on lightly-floured pastry cloth to a circle 5 cm larger than 23 cm pie plate. Ease crust into pie plate; trim and flute edges. Sprinkle ham, potato and cheese evenly over bottom of crust. Combine milk, eggs, onion flakes, remaining half ts salt and pepper in small bowl; mix lightly. Pour over ingredients in crust. Bake 45-50 minutes, or until center is set. Let stand 10 minutes. Slice into dozen wedges. ("The All-American Potato Cookbook") (MM'd by Nancy Hagfors GXDB48A on Prodigy; N.HAGFORS on GEnie)
