Ingredients
- 2 ham steaks
- 1 orange
- 230 ml cranberry sauce
- 30 ml mild prepared mustard
- 28 gr butter
- 1/2 slices left over ham (thick baked)
Soak the clay pot in water for 10 minutes. Place the ham in the pot. Dot each ham steak with butter and add all the remaining ingredients. Cover and place in a cold oven. Adjust the heat to 200ºC . and cook for 35 minutes.
