Ingredients
- 16 cherries
- 850 gr ham (cooked)
- 120 ml rose wine
- 100 gr sugar
- 14 gr cornstarch
- 10 ml vinegar (white)
- 10 ml water
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr allspice
Place ham slices in baking dish. Drain cherries and reserve syrup. Combine cherry syrup in saucepan with cornstarch, sugar, vinegar, water and spices. Cook over medium heat, stirring constantly, until thick and clear. Add wine and cherries. Pour over ham slices and bake at 180ºC 45 minutes.
