Ingredients
- 400 gr corn chex cereal
- 325 gr wheat chex cereal
- 325 gr rice chex cereal
- 170 gr raisins
- 110 gr butter
- 45 gr chow mein noodles
- 18 ml worcestershire sauce
- 3 gr seasoned salt
- 3 gr curry
Preheated 250� oven. In 15 x 10 x 5 cm baking pan melt butter in oven. Remove. Stir in Worcestershire, seasoned salt and curry; mix well. Gradually add cereal and noodles, stirring until all pieces are evenly coated. Bake 1 hour, stirring every 15 minutes. Add raisins; mix well. Spread on absorbent paper to cool. Store in air tight container. Microwave Directions: In 3.5 quart bowl or 13 x 9 x 5 cm microwave-safe dish melt butter on HIGH 1 minute. Stir in Worcestershire, seasoned salt and curry; mix well. Gradually add cereal and noodles, stirring until all pieces are evenly coated. Microwave on HIGH 5 to 6 minutes, stirring every 1.5 minutes. Add raisins. Spread on absorbent paper to cool. Store in air tight container. A 650 watt microwave was used. For other wattage ovens, time may need to be adjusted. Makes 7.6666666666667 cups. Courtesy Ralston-Purina. No copyright shown.
