Add the sugar to the egg whites and continue beating until stiff peaks form. Add the remaining ingredients and fold in gently. Drop teaspoonsfuls of mixture on to a greased cookie sheet about 3 cm apart. Allow to stand. bake in oven 150ºC or half hour, Carefully transfer to a cooling rack. Store in an airtight container. they will keep for weeks. servings depends on the size you make the cookies. ----