Flaked coconut Walnuts; chopped Jar maraschino cherries Bake a yellow cake in a 13x9 inch pan as directed on box. Cool cake at least for half hour. Make sure cake is really cool before assembling rest. Beat the following until creamy, and then spread over cooled cake: cream cheese, vanilla pudding and milk. Drain 1 large can crushed pineapple. Spread crushed pineapple over pudding mixture. Spread Cool Whip over crushed pineapple layer. Sprinkle flaked coconut over pineapple; sprinkle chopped walnuts over coconut. Top cake with maraschino cherries that have been drained and cut in half. CHILL AT LEAST 2 HOURS BEFORE SERVING!! ----