Ingredients
- 3 eggs
- 1,000 gr sifted powdered sugar
- 400 gr pineapple (crushed)
- 400 gr sugar (white)
- 350 ml sunlite oil
- 260 gr carrots (shredded)
- 140 gr nuts (chopped)
- 230 ml softened cream cheese
- 65 gr flaked coconut
- 16 ml milk
- 14 gr vanilla
- 9 gr baking soda
- 5 gr cinnamon
- 3 gr salt
- 1 gr salt
While it bakes: Test the cake after 30 minutes, the typical test of the center of the cake being done is used, the center is firm, but by using a toothpick or skewer to test, this cake should be almost underdone! Frost as desired, using Cream cheese or butter frosting (cream cheese suggested), using this mixture. Cream Cheese Frosting: Mix the cream cheese, the milk, the vanilla, and the salt, then add the powdered sugar, one cup at a time, until it is well mixed.
