Ingredients
- 1 onion
- 1 bay leaf
- 375 gr split peas
- 1 gr allspice
- 1 gr pepper
- 2 slices thinly carrots (sliced)
Heat leftover ham, peas, carrots, onion and 7 cups of water in dutch oven. Heat to boiling then reduce heat and simmer for 3-4 hours or until peas are soft. Remove bay leaf and serve. Makes 10 1-cup servings.
