Ingredients
- 250 gr dannon lowfat (plain)
- 20 gr snipped dill (fresh)
- 16 gr horseradish (grated)
- 10 gr lemon
- 1 ml dijon mustard
ds White pepper In medium bowl, combine ingredients. Mix well. Cover and refrigerate. Serve with grilled or poached fish. Yield: enough for 1 pound of fish. Nutritional information per serving: 40 calories; 3 grams protein; 1 grams fat; less than 5 milligrams cholesterol; 104 milligrams calcium.
