Ingredients
- 3 tomatoes (chopped)
- 1 clove garlic (minced)
- 450 gr cubed potatoes (red)
- 260 gr pork loin in (boneless cut)
- 250 gr herb seasoned stuffing (crushed)
- 120 ml apple juice
- 120 gr onion (chopped)
- 110 gr butter
- 100 gr celery (sliced)
- 7 gr parsley (minced fresh)
- 1 gr rosemary (dried crushed)
- 1 gr salt
- 1 gr rubbed sage
In a large skillet, melt quarter cup butter. Add potatoes; cook over medium heat, stirring occasionally, until lightly browned. Add pork, rosemary, sage, salt, pepper and garlic. Cook and stir until pork is browned, about dozen minutes. Add stuffing, celery, onion, apple juice and remaining butter; stir well. Cover and cook for 7 minutes or until heated through. Stir in tomatoes and parsley. Remove from the heat; cover and let stand for 2 minutes.