Ingredients
- 2 onions
- 2 garlic (cloves)
- 600 ml water
- 120 gr brown rice (uncooked)
- 30 ml vegetable oil (light)
- 14 gr butter
- 3 gr dill weed
- 1 gr thyme
- 1 gr salt
- 1 gr black pepper
In a medium size pot, heat the oil. Add onions, garlic, and rice, and saute for 5 min. stirring frequently. Add the water, herbs, salt, pepper and butter. Stir til it is all mixed together. Bring to a boil, then reduce heat and simmer, covered for about 40 minutes, or until the water is absorbed. Check after 30 min. if there is a lot of water left, remove the cover and finish the cooking. Let the cooked rice stand in the pot, covered for 15 minutes. ~-
