Ingredients
- 5 round (ground)
- 3 green peppers
- 3 jalapeno peppers
- 1 onion (red)
- 1 spanish onion
- 1,800 ml cans of tomato juice
- 500 gr cans beans (red)
- 16 ml vegetable oil
Chili powder to taste Salt and pepper Break up and cook meat in large frying pan until browned and crumbly. Drain thoroughly. Season with salt, pepper, and at least 1 tablespoon of chili powder. Set aside. Saute green peppers, jalapenos, onions, and garlic in oil until limp. Quarter the whole tomatoes and dump with juice from pan into a large pot. Add hamburger, sauteed vegetables, and beans to pot. Add tomato juice until chili is soupy, not too thick. Season with chili powder to taste. Simmer for 90 minutes, stirring frequently to prevent scorching. Leftover chili can be frozen.
