Ingredients
- 2 eggs
- 350 gr semi-sweet chocolate chips
- 280 gr all purpose flour
- 230 gr softened butter
- 140 gr coarsely nuts (chopped)
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
� 0.75 c Firmly packed brown sugar 0.75 c Granulated sugar Mix flour,baking soda and salt;set aside.Beat butter,sugars,vanilla and eggs until light and fluffy.Blend in flour mixture.Stir in nuts and chips. Drop by teaspoon,2 inch apart onto ungreased baking sheets.Bake @ 190ºC or about 10 minutes or until golden brown.
