Ingredients
- 1 ct non-fat lemon yogurt
- 150 gr sugar
- 100 gr graham cracker crumbs
- 45 ml lemon juice
- 45 gr cholesterol-free egg product
- 38 gr sugar
- 28 gr margarine
- 16 gr flour
- 3 packages fat-free cream cheese
- 1 package cherry pie filling
1. Heat oven to 350�F. Combine graham cracker crumbs, sugar and margarine; mix well. Pat onto bottom of 23 cm or 25 cm springform pan. Set aside
. 2. Beat cream cheese, sugar and flour together until light, fluffy and smooth. Gradually add lemon juice and egg product; beat well. Add lemon yogurt and mix thoroughly. Pour over prepared crust
. 3. Loosely place aluminum foil over springform pan.
4. Bake at 350�F 60 to 70 minutes or until center of cake is se
t.
5. Gently run tip of knife between cake and edge of pan. Cool to room temperature before removing from pan. Chill. Served topped with cherry pie filling and whipped topping. Per 0.083333333333333th serving: Calories.....................216 Protein...................16g Carbohydrates................30g Total Fat..................4g Saturated Fat.................1g Cholesterol................9g Sodium.....................542mg Fiber......................6g % of Calories from Fat 17% * Comparison: Per Serving % Calories Fat from Fat Cholesterol
