Ingredients

• 519 mg sodium
• 171 mg cholesterol
• 72 b directions to make crust position rack in the center of the oven
• 38 grams fat
• 19 cake
• 10 springform with nonstick cooking spray (pan)
• 1/2 edge
• 1/2 apricot preserves mixture over top of the cheesecake (chilled)