Ingredients
- 4 whites
- 400 gr powdered sugar
- 240 gr walnuts (chopped)
- 140 gr candied cherries (chopped)
- 120 gr egg whites
- 65 gr flour
- 2 gr baking powder
In mixing bowl combine sugar, flour, baking powder and egg whites. Stir until thoroughly blended. Add walnuts and cherries, mix well. Drop by teaspoonfuls on greased and floured cookie sheets. Bake at 160ºC or dozen to 15 minutes, until light brown. Let stand 3 minutes, then remove.
