Ingredients
- 4 sprigs lemon balm (fresh)
- 3 eggs
- 375 gr flour
- 240 ml honey
- 230 gr butter
- 16 ml milk
- 14 gr baking powder
- 10 ml lemon juice
-chopped Thoroughly cream the butter and honey. Add eggs and beat well. Add the dry ingredients, then the milk, flavoring, and lemon balm. Drop by spoonfuls on an ungreased baking sheet and bake 8 to 10 minutes at 190ºC .
