Ingredients
- 2 squares unsweetened
- 400 gr sugar
- 160 ml evaporated milk
- 60 ml honey
- 28 gr butter
- 4 gr vanilla
- 1 gr salt
Dissolve sugar in milk and honey. Add grated chocolate, butter, and salt. Stir until well blended. Cover until boiling point is reached. Boil to soft ball stage (234 110ºC ). Cool to room temperature. Add flavoring. Beat until mixture is thick, creamy, and will hold its shape when dropped from a teaspoon. The Household Searchlight
