Ingredients
- 44 squares honey maid honey grahams
- 1 egg (slightly beaten)
- 1 powdered sugar glaze (optional)
- 240 ml skim milk
- 50 gr sugar
- 30 ml honey
- 9 gr baking powder
1. Mix crumbs, sugar and baking powder in medium bowl.
2. Stir in milk, egg and honey just until moistened. Spoon batter into 9 greased 6 cm muffin-pan cups.
3. Bake at 200ºC for 15 to 18 minutes or until toothpick inserted in center comes out clean.
Let stand 5 minutes; remove from pan. Serve warm with powdered sugar glaze if desired.
Makes 9 muffins
