Combine lemon juice and 2 cloves garlic in 13 x 23 cm microwave-safe baking dish. Add ribs; toss to coat with mixture. Arrange ribs, meaty side up, in same dish. Cover; microwave on Medium-high (70%) 10 minutes. Turn ribs over and baste with pan juices. Cover; microwave 6 minutes longer. Place ribs on rack in broiler pan. Combine lite teriyaki sauce, green onions and remaining garlic; brush on ribs. Broil 4 to 13 cm from heat about 6 minutes on each side, or until cooked, basting frequently with sauce. (To grill, remove ribs from microwave; brush thoroughly with lite teriyaki sauce mixture. Cook on grill 4 to 13 cm from medium-hot coals 8 to 10 minutes, or until cooked; turn and baste occasionally with sauce. Makes 4 to 6 servings.