Using ingredient rib

Barbequed Beef Short Ribs

• 6 garlic (cloves)
• 2 chinese five-spice powder
• 1 rib (pieces)
• 2,700 gr beef chuck ribs
• 240 ml water
• 180 ml soy sauce
• 160 ml dry sherry
• 110 gr packed dark brown sugar
• 16 gr ginger (fresh grated)
• 8 gr pepper (ground red)

Dijonnaise Glazed Pork Chops

• 4 rib (thin)
• 1/4 apricot preserves
• 120 ml hellmanns dijonnaise creamy mustard blend
• 30 gr green onions (sliced)
• 16 ml soy sauce
• 16 ml mazola corn oil

Pork Chops With Scalloped Potatoes

• 6 rib
• 1 paprika
• 900 gr potatoes thinly (sliced)
• 45 gr butter
• 24 gr all purpose flour
• 30 ml cooking oil
• 4 gr salt
• 1 gr pepper
• 1 package chicken broth
• 1 slice onion (sliced)

Zesty Grilled Chops

• 6 rib
• 180 ml soy sauce
• 60 ml lemon juice
• 16 ml chili sauce
• 14 gr brown sugar
• 1 gr garlic powder