Ingredients
- 1 onion
- 1 garlic clove
- 700 gr beef (ground)
- 100 gr dry elbow macaroni
- 4 gr sugar
- 3 gr salt
- 1 gr pepper
- 1 gr basil
- 1 package tomatoes
- 1 package tomato paste
- 1 package tomato sauce
Place a plastic colander over a bowl or baking dish. Crumble meat in colander. Add onion and microwave at full power for 6 minutes, stirring once during cooking. Remove from microwave and crumble. Place hamburger and onions in a large casserole that has been sprayed with Pam. Add remaining ingredients including dry macaroni. Cover and cook on full power for 10 minutes, stirring twice during cooking. Recipe courtesy of: Randy Rigg
