Ingredients
- 2 lettuce leaves
- 1/2 pickled beets (drained sliced)
- 170 gr thinly roast (sliced cooked)
- 30 ml purchased creamy horseradish
- 16 ml mayonnaise
- 4 slices pumpernickel
Spread horseradish sauce on 2 slices of the bread. Top with beef, beets and lettuce. Spread mayonnaise on remaining 2 slices of bread; place over lettuce. 2 Sandwiches.
