Ingredients
- 9 baking (square)
- 425 ml boiling water
- 150 gr granulated sugar
- 130 gr cocoa in bowl
- 120 ml milk
- 110 gr firmly packed brown sugar
- 50 gr unsweetened cocoa
- 45 gr butter
- 7 gr baking powder
- 4 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
center comes out clean. Cool 10 minutes. Serve with whipped cream or vanilla ice cream if desired. Makes 8 servings. Nutrition facts per serving: 235 calories, 6 g fat, 14 mg chol., 296 mg sodium. COMMENT: What makes this dessert so irresistible? As it bakes, a pudding sauce forms beneath the cake layer. Cocoa-based and made without eggs, its an old-fashioned treat that should be served with a dollop of whipped cream or vanilla ice cream and a big spoon.
