Ingredients
- 4 scallions
- 2 peppers (red)
- 110 gr chinese noodles
- 20 ml oil in a wok
- 10 ml vinegar
- 10 ml chili oil
- 10 ml sesame seed oil
- 8 gr sugar
- 4 gr salt
- 4 gr msg
- 1 gr black pepper
noodles. Stir well to cover the noodles with sauce, then remove and cool. NOTES: Easy, spicy-hot cold noodles for summer -This recipe is an easy prepare-ahead dish for a hot summer day. It makes a good barbecue side dish for all of us who are tired of potato salads. Yield: serves 4-6. You can serve this dish warm if you want, but it is better when cold. It is a good dish to prepare the previous day and leave in the refrigerator overnight. : Difficulty: easy. : Time: 15 minutes to prepare, 2 or more hours chilling. : Precision: No need to measure. : Rob Horn : Infinet, North Andover, Massachusetts, USA : {decvax,seismo!harvard}!wanginst!infinet!rhorn : Copyright (C) 1986 USENET Community Trust
